Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, thai basil beef, rice n salad. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Thai Basil Beef, Rice n Salad is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Thai Basil Beef, Rice n Salad is something which I’ve loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook thai basil beef, rice n salad using 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Thai Basil Beef, Rice n Salad:
- Prepare beef, sliced thinly against the grain. Preboil
- Prepare olive oil
- Take cornstarch
- Get cooking oil
- Get garlic, chopped
- Take of a red bell pepper, sliced thinly
- Get small onion, thinly sliced
- Get Salt and pepper
- Make ready Dark Soy Sauce
- Get Fish or Oyster sauce
- Prepare brown sugar
- Get basil leaves, packed
Instructions to make Thai Basil Beef, Rice n Salad:
- Heat your Pan over high heat, and add the oil. Sear the beef until just browned, remove from the heat, and set aside. A wok or non stick pan would be best suited for the searing.
- Into the Pan you've been using, add Onions and stir-fry until browned and slightly caramelized.
- Next, Add the garlic and red pepper to the Pan and stir-fry for about 30 seconds.
- Toss the beef back in, along with the dark soy sauce, oyster sauce/fish sauce, and sugar. Stir-fry for another about a minute.
- Fold in the basil leaves until they're just wilted.
- Serve hot.
So that is going to wrap it up for this special food thai basil beef, rice n salad recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


