Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, mike's bourbon french toast. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
This french toast bake stands out from the rest with warm cinnamon and sweet bourbon! Bourbon is at home at the breakfast table with this French toast that's infused with Kentucky's famous spirit. Rather than just dunking each slice of bread in the batter, let them soak for a few extra seconds for an extra-custardy center.
Mike's Bourbon French Toast is one of the most favored of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Mike's Bourbon French Toast is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook mike's bourbon french toast using 18 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Mike's Bourbon French Toast:
- Take ● For The French Toast Soak [4 slices per serving]
- Take 8 2" Thick Cibatta Bread Slices
- Get Dash Ground Cinnamon
- Make ready 6 LG Fresh Eggs [whipped]
- Make ready 2 LG Dashes Whole Milk
- Make ready 1/2 tsp Vanilla Extract
- Get 1 tbsp Burbon Whiskey
- Take ● For The Syrup [well heated]
- Make ready 1 1/2 Cup Maple Syrup
- Take 1 tbsp Quality Burbon Whiskey
- Prepare ● For The Toppings
- Prepare as needed Fresh Strawberries [rinsed & dabbed dry]
- Prepare as needed Whipped Topping
- Prepare as needed Fresh Mint Leaves
- Make ready as needed Ground Cinnamon
- Make ready as needed Powdered Sugar
- Prepare as needed Salted Butter Pads
- Take as needed Lemon Zest
Whisk together eggs, sugar and salt in a large bowl. Drizzle over french toast and add additional peach slices if desired. Bourbon and challah French toast are a match made in boozy breakfast heaven, especially when all you need to do is pop this casserole in the oven and serve up it up with some spiked maple syrup. Original Culinary Bourbon (or regular Bourbon). ¼ cup maple syrup.
Steps to make Mike's Bourbon French Toast:
- Use a quality Burbon. Makers Mark makes a great Burbon as well but I was out.
- Whisk your eggs, milk, cinnamon vanilla and Burbon in a bowl. Soak your thick sliced bread in it for 2 minutes on each side.
- Fry bread until eggs are fully cooked and crispy.
- Heat your maple syrup and whiskey in the microwave or on the stove top.
- Plate and garnish dish with powdered sugar, cinnamon whipped cream, fresh mint, lemon zest and strawberries. Serve hot maple Burbon syrup to the side. Enjoy!
This is our classic bourbon barrel-aged barleywine ale, Mash, joining forces with even stickier, malt-forward forces from our barrel warehouse to create the. While good, I still have the same feelings on this Toasted Barrel Finish. Her mother died some time ago, and left a french toast recipe that only a few people know. One day she finds her mothers diary and to her astonishment finds out that she has a brother or sister in France somewhere. Cooking Channel serves up this French Toast recipe plus many other recipes at CookingChannelTV.com.
So that’s going to wrap this up with this exceptional food mike's bourbon french toast recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


