Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, thai basil roasted duck. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Thai Basil Roasted Duck is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Thai Basil Roasted Duck is something which I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook thai basil roasted duck using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Thai Basil Roasted Duck:

1. Make ready roasted duck (slice into bite size pieces)
2. Get garlic cloves
3. Get chili
4. Make ready holy basil
5. Take soy sauce or fish sauce
6. Prepare brown sugar
7. Take vegetable oil
8. Get Fried egg
9. Take egg
10. Prepare vegetable oil

Steps to make Thai Basil Roasted Duck:

1. Make a sunny-side up fried egg and set a side.
2. Roughly chop chili and garlic.
3. Heat the oil on medium-high heat, then add chopped chili and garlic. Stir-fry until fragrant.
4. Add roasted duck into the pan, season with soy sauce/fish sauce and sugar.
5. Just right before turn off the heat, add in handful of holy basil leaves, stir together.
6. Serve "Pad Kra Poa" on cooked rice (I use local black rice :3 ) and top with fried egg.

So that’s going to wrap it up with this special food thai basil roasted duck recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!