Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to make a special dish, sago satay. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Sago satay is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Sago satay is something which I’ve loved my entire life.

Satays are wonderful skewered candied meat that you can gnaw on all day and not feel guilty because of its bite-sized portions. Originated from Java, Indonesia, the snack is an adaptation of India Kebabs. Satay is Malaysia's national dish and it is actually quite easy to recreate at home.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook sago satay using 8 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Sago satay:

1. Take 1 cup Saboodana soaked
2. Make ready 1 cup Boiled potatoes mashed
3. Take 1 tsp Coriander leaves
4. Prepare 1 tbsp Roasted and crushed peanuts
5. Prepare 1 tsp rock salt
6. Make ready Satay sticks as required
7. Take 1 tsp Green chillies
8. Prepare Oil to fry

See more ideas about Satay, Sate, Food. · Iconic Indonesian chicken satay complete with spicy peanut sauce dressing that just as good as those you find in Indonesia, so what are you waiting for? There's satay, and then there's authentic Thai beef or chicken satay. Prepare to be blown away by the succulent taste of this Click Play to See This Authentic Thai Chicken Satay Recipe Come Together. Satay is a popular and versatile Indonesian dish.

Steps to make Sago satay:

1. In a bowl mix all ingredients and bind it properly.
2. Heat oil in a pan. - Take satay sticks and roll little mixture around it. Bind it tightly. - Deep fry untill golden brown and crisp.
3. Serve hot with spicy yogurt dip.

It is believed that satay originated in the Indonesian region of Java and that it was developed under the influence of Muslim traders who migrated from India. Satay or chicken satay conjures up a mental picture of perfectly grilled and nicely charred chicken skewers with mouthwatering peanut sauce. Chicken satay is one of the most popular Asian. Vegan Tofu Satay - tofu cubes in a rich and delicious, spicy peanut satay sauce, paired with a crisp Tofu cubes coated in a thick and spicy peanut satay sauce - entirely plant based using aromatic. The closest to my favorite satay served at my Thai restaurant.

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