Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, sago pudding (sabhudana kheer). One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
I fell in love with Sabudana /Sago when my mom made Sabudana Kichidi for me. The Maharashtrian style Sabudana Vada then came into my world followed by the South Indian version Javvarisi Vadai. sabudana kheer recipe with step by step photos. this is a creamy smooth kheer. just remember to cook the sabudana pearls very well. we generally make sabudana kheer during the navratri festival or I remember that sabudana kheer was my mom's favorite kheer and she would make this kheer often… Sabudana Kheer Yahh of course we all know this but hurray how exciting is this, still can't believe it.
Sago pudding (sabhudana Kheer) is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Sago pudding (sabhudana Kheer) is something which I’ve loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook sago pudding (sabhudana kheer) using 6 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Sago pudding (sabhudana Kheer):
- Get 1 ltr full fat milk
- Make ready 200 gms sabhudana
- Make ready 500 gms sugar
- Prepare as required Dry fruits
- Prepare 1/2 tsp Elaichi powder
- Take few strands of saffron
This is easy recipe to make. How to make Sago Pudding-Sago cooked with palm jaggery and coconut milk. For more recipes related to Sago Pudding checkout Sabudana Halwa, Sago With Honeydew, Sabudana Kheer Taste : Sweet. Creamy, tasty kheer/pudding that you will want to make again and again.super quick and easy!
Steps to make Sago pudding (sabhudana Kheer):
- Wash and soak sabhudana over night
- Boil milk in heavy bottomed pan keep stirring occasionally add sabhudana sugar mix it add saffron and dry fruits cook till it thickens serve hot with Puri or paratha you can serve chilled as well.
You can prepare Sabudana Kheer with either of the quality of Sabudana's. Large Grains of Sabudana makes better Kheer as compared to small grains. Add sugar into the kheer once the sabudana become transparent and milk and sabudana falls together while dripping from the spoon. Sago seed or Sabudana pudding is a very tasty and healthy sweet recipe after a heavy meal. You can add fresh fruit toppings to decorate and nourish the pudding.
So that’s going to wrap it up with this special food sago pudding (sabhudana kheer) recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
