Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, icebox cookies. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Icebox Cookies is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Icebox Cookies is something which I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook icebox cookies using 14 ingredients and 24 steps. Here is how you cook that.

The ingredients needed to make Icebox Cookies:

1. Make ready Butter Cookie Dough:
2. Get 60 g Butter (Salted)
3. Get 50 g Icing Sugar
4. Prepare 1 Egg Yolk
5. Prepare 100 g Flour
6. Get 1 g Vanilla Essence
7. Prepare Chocolate Cookie Dough:
8. Prepare 60 g Butter
9. Make ready 50 g Icing Sugar
10. Prepare 1 Egg Yolk
11. Get 80 g Flour
12. Take 20 g Cocoa Powder
13. Get Ingredients for exterior:
14. Prepare 1 Egg white for Egg Wash

Instructions to make Icebox Cookies:

1. Operation Time / 30 min Oven Temperature / 350 F Baking Time / 20 min
2. Butter Cookie Dough
3. Sift the flour and set aside until use.
4. Cream the butter and icing sugar and whisk well.
5. Add the egg yolk and vanilla essence and whisk well.
6. Add the flour and use a spatula to mix well.
7. Place the dough on a lightly floured surface. Roll out the dough to about 1.5cm thick rectangle. Set aside until use.
8. Chocolate Cookie Dough
9. Sift the flour and cocoa powder and set aside until use.
10. Cream the butter and icing sugar and whisk well.
11. Add the egg yolk and whisk well.
12. Add the flour mixture and use a spatula to mix well.
13. Place the dough on a lightly floured surface. Roll out the dough to about 1.5cm thick rectangle.
14. Cut off about 10% of the chocolate dough. You will use this for the outside of the checkered cookies.
15. Assembly
16. Brush the egg white (quantities for exterior) on the surface of one side of the butter cookie dough.
17. Place the chocolate cookie dough on the butter cookie dough (on the side you brushed with egg white).
18. Place the dough in your fridge until solid (approximately 2 - 3 hours).
19. Slice the cookie dough to 1.5 cm width.
20. Brush the egg white on the surface of one side of the cookie dough.
21. Place the other sliced cookie dough on the cookie dough to create the checker pattern.
22. Roll out the 10% of the chocolate cookie dough to about 0.5cm thickness to cover the checkered cookie dough (see picture).
23. Slice the dough to about 1 cm thick and bake for 20 min or until the edges are lightly browned.
24. Let cool completely.

So that’s going to wrap it up with this special food icebox cookies recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!