Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, sago custard pudding. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Sago Custard Pudding is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Sago Custard Pudding is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook sago custard pudding using 7 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Sago Custard Pudding:

1. Take 1/4 cup sago, soaked overnight
2. Prepare 500 ml. full cream milk
3. Make ready 2 tbsp. custard powder
4. Take 1/2 cup sugar
5. Get as needed few strands of saffron
6. Prepare 1/4 tsp. cardamom powder
7. Take 1 tsp. rose water

Steps to make Sago Custard Pudding:

1. Let the milk come to boil. Mix the custard powder with 1/2 cup milk till smooth and keep aside. Add the sugar and the soaked sabudana to the milk and simmer on a low flame for 5 minutes.
2. Pour the custard mix to the boiling milk and continuously keep stirring till it becomes slightly thick. Remove from heat and keep aside to cool down.
3. Add the rose water and garnish with cardamom powder and saffron. Serve chilled.

So that is going to wrap it up with this special food sago custard pudding recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!