Recipe of Any-night-of-the-week Bourbon Reduction

Bourbon Reduction
Bourbon Reduction

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, bourbon reduction. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

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Bourbon Reduction is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. Bourbon Reduction is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have bourbon reduction using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Bourbon Reduction:
  1. Take 1/2 cup Bourbon
  2. Prepare 1/4 cup packed brown sugar
  3. Make ready 1/4 cup soy sauce
  4. Get 3 tablespoons cider vinegar
  5. Get 2-3 cloves garlic
  6. Prepare 1/2 teaspoon black pepper
  7. Make ready 1 teaspoon olive oil

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Steps to make Bourbon Reduction:
  1. Place olive oil in a saucepan and warm it.
  2. Put pepper and 2-3 cloves of garlic (minced) into saucepan and brown
  3. Once browned add all other ingredients and bring to a boil
  4. Reduce heat to simmer
  5. Allow sauce to reduce until desired consistency is reached

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So that is going to wrap this up with this special food bourbon reduction recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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