Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, espresso smoked brisket. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Espresso Smoked Brisket is one of the most favored of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Espresso Smoked Brisket is something that I have loved my entire life.

Salt, pepper, beef and low and slow smoke.what else could you want. I hope you give this easy brisket. How to Make Juicy Smoked Brisket with the Texas Crutch Method (Masterbuilt Electric Smoker).

To get started with this particular recipe, we have to first prepare a few components. You can cook espresso smoked brisket using 27 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Espresso Smoked Brisket:

1. Take 1 each 3-4 Pound Beef Brisket Flat
2. Make ready Dry Rub
3. Prepare 4 tbsp Ground Espresso Beans
4. Make ready 2 tbsp Dark Brown Sugar
5. Take 2 tbsp Paprika
6. Make ready 1 tbsp Granulated Garlic
7. Prepare 1 tbsp Dark Chili Powder
8. Take 1 tbsp Kosher Salt
9. Take 1 tbsp Ground Black Pepper
10. Get 1 tbsp Dried Basil
11. Prepare 1 tbsp Cayenne Pepper
12. Take 1 tsp Cinnamon
13. Get Sauce
14. Prepare 1 cup Ketchup
15. Get 1/2 cup Coffee, Brewed Double Strong
16. Get 1/4 cup Red Wine Vinegar
17. Take 1/4 cup Apple Cider Vinegar
18. Prepare 1 cup Dark Brown Sugar
19. Prepare 1 tsp Granulated Garlic
20. Take 1 tsp Granulated Onion
21. Prepare 1 tsp Dark Chili Powder
22. Prepare 1 tbsp Worcestershire Sauce
23. Make ready 1 tbsp Salt
24. Make ready 1 tsp Black Pepper
25. Make ready 1 tsp Cocoa Powder, Unsweetened
26. Take 1/4 cup Honey-Dijon Mustard
27. Prepare 1/4 cup Beer, Dark Lager or Similar

Texas Brisket Recipe (This smoked brisket recipe relies on just salt and pepper and a perfect technique. Great Texas BBQ from a home oven. They will extol (also loudly) that you cannot get the flavor or texture of smoked brisket without a specialized smoker or pit. A step-by-step method for smoking the perfect brisket every time.

Instructions to make Espresso Smoked Brisket:

1. Combine all dry rub ingredients in a bowl, and mix together thouroughly to remove any lumps.
2. Apply dry rub to all sides of brisket flat, generously. Place in an airtight container and place in refrigerator for at least 1 hour and up to overnight.
3. When the meat is ready, lay out a grill or smoker for indirect smoking.
4. Add wood chips or chunks to the coals, and replinish for the first 2 hours whenever the smoke dies out.
5. Place meat on grill, over a drip pan, and cook at a temperature of 225°-250°F until it reaches an internal temperature of 170°F.
6. To make the sauce:
7. While the brisket is smoking, combine all ingredients in a small sauce pan, and whisk together thouroughly.
8. Place on the stove, over medium heat until sauce comes to a boil.
9. Lower heat and continue to simmer for approximately 30 minutes, until flavors have combined, and the sauce thickens somewhat.
10. When meat has reached an internal temperature of 170°F, brush the sauce onto the brisket.
11. Continue saucing brisket periodically (every 15-20 minutes) until meat reaches an internal temperature of 200°-205°F.
12. Remove brisket from the smoker, and allow to rest for at least 20 minutes before slicing.
13. Serve with more of the coffee BBQ sauce on or bun or just on your plate. Enjoy!

The best smoked brisket I've experienced was cooked on a stick burner pit, and now it's my personal mission to recreate that And this Smoked Brisket recipe is all about cooking that perfect brisket. This slow-smoked brisket recipe illustrates why brisket is the rightful king of Texas barbecue. You don't have to be a professional pit master to make terrific barbecued brisket at home. Smoked tri-tip is beefy, tender and delicious but when it is brined with espresso and a touch of cocoa, it takes on an even bolder persona that will thrill you! In fact, Smoked Brisket is considered the "National Dish of Texas." Briskets are a very tough piece of Brisket is the cut of meat from the lower chest of the cow which contains a lot of connective tissue.

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