Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, spinach paratha. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Palak paratha or spinach paratha Is another excellent variation of paratha where you can include some The paratha is one type of unleavened Indian flat bread in which different stuffings are added. Palak paratha recipe - easy, healthy and delicious spinach paratha with step by step photos. I make this often for the lunch box or for the weekend lunch.

Spinach Paratha is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. Spinach Paratha is something which I have loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook spinach paratha using 13 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Spinach Paratha:

1. Make ready 1 bunch Spinach (palak)
2. Take 2 cups wheat flour
3. Take 1/2 cup gram flour (besan)
4. Prepare 1 inch ginger piece
5. Take 3-4 green chillies
6. Take 1 tsp cumin powder (jeera)
7. Make ready 1 tsp garam masala
8. Take 1 pinch asafoetida (hing)
9. Get 1/2 tsp Turmeric (haldi)
10. Take 1 tsp aniseed (saunf)
11. Make ready as required Oil for kneading
12. Prepare as required ghee for roasting
13. Make ready to taste Salt

This Indian recipe for unleavened flat bread is a little different from the traditional stuffed version of paratha. The spinach paratha makes for a great breakfast or snack that is super simple to prepare. A typical paratha can be a little plain at times, so this variation is a wonderful alternative. Palak paratha is a delicious and nutritious Indian bread with spinach blended into the dough.

Instructions to make Spinach Paratha:

1. Clean & wash palak leaves 2-3 times & drain the water. Boil these leaves in hot water for 4-5 mins. Let it cool & then blend it adding ginger & green chillies. Add little water if required.
2. In a large bowl. Take wheat flour, besan, palak puree, jeera powder, garam masala, hing, saunf, haldi, oil & salt.
3. Mix & knead together to make a soft dough. Let it rest for 15-20 mins.
4. Take a medium size ball from the dough, sprinkle flour on it & roll it like a chapati.
5. Heat a tawa. Place the paratha on it. When paratha gets bubbles over it flip & spread some ghee on it. Flip it again & apply some ghee on the other side of the paratha. Roast it until it becomes a little crispy.
6. Your palak paratha is ready to be served. Serve it hot with pickle, curd, chutney or cucumber raita. It tastes delicious.

It tastes great with yogurt and Aam Ka Achaar (mango pickle) or Andhra Tomato Pickle. Home » BACHELOR COOKING » Lauki palak paratha recipe In this spinach paratha, I have used chopped spinach. First it is sauteed with little coconut and onions. The addition of coconut gives very subtle flavor to the paratha.

So that’s going to wrap it up for this exceptional food spinach paratha recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!