Hey everyone, it is John, welcome to our recipe site. Today, we’re going to make a distinctive dish, thai basil pork. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Thai Basil Pork is one of the most popular of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Thai Basil Pork is something that I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook thai basil pork using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Thai Basil Pork:

1. Take Thai basil
2. Make ready Pork loin
3. Prepare Garlic
4. Get Oyster sauce
5. Get Birds eye chilli
6. Make ready Dark soy sauce
7. Make ready Light soy sauce
8. Get Sugar
9. Take Canola oil

Steps to make Thai Basil Pork:

1. Heat your wok, place about 2 tbsp oil, wait until oil is hot.
2. Add garlic, chilliest, stir fry for 30seconds - 1 min.
3. Add the sliced pork loin, enduring heat is still high, mix around rapidly to ensure pork gets a nice colour and also garlic and chillies do not burn. This will take about 2-3mins.
4. Add 1tsp sugar, 1tsp dark soy sauce, 1tbsp light soy sauce, 1tbsp oyster sauce. Stir again for 1 minute. Add 2-3tbsp of water if you want it a little saucy. Nothing above 5tbsp.
5. Add basil leaves and stir fry for 1 minute.
6. Serve hot with white rice.

So that’s going to wrap it up with this exceptional food thai basil pork recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!