Hello everybody, it’s Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, sago (sabudana) and potato chakri. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Sago (sabudana) and Potato Chakri is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Sago (sabudana) and Potato Chakri is something which I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have sago (sabudana) and potato chakri using 6 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Sago (sabudana) and Potato Chakri:

1. Prepare 1 kg sabudana
2. Prepare 600 gms Potatoes
3. Make ready 75 gms green chillies
4. Get 25 gms Ginger
5. Prepare 50 gms cumin seeds
6. Get 50 gms salt (as per taste)

Instructions to make Sago (sabudana) and Potato Chakri:

1. Soak Sago balls for overnight in double water than sago balls in a big vessel.
2. Boil the Potatoes. Take mixie jar add green chillies ginger crush into a paste. Drain all sago balls keep aside.
3. Now take deep vessel add 2-3 liters of water. Get it boil. Put serving vessel on it and put cheesecloth add half sago balls close the cloth. Close the serving vessel for 5 mins. Open it use spatula and turn sago balls up and down. Again close it for 5 mins. It will be done. Take it out in the big vessel.
4. Same procedure for remaining sago balls.
5. Now mash all Potatoes and add to the sago balls, add Chilli ginger paste, cumin seeds, salt as per taste. If it is made for fasting use fasting salt.
6. Now mix all together and taste it if required add it. The mixture should not be too thick it should be like smooth soft sev dough.
7. Now make cones from the thick plastic sheets or use empty washed milk bags as cones. Pour the mixture in it. From one corner cut it and make chakris on plastic sheets. Put the sheets under the sun for 2-3 days. Chakris are ready. Fry it and enjoy it.
8. This is dry Chakri.
9. This is fried chakris

So that’s going to wrap this up with this exceptional food sago (sabudana) and potato chakri recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!