Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, savoury sweetcorn & bacon muffins. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Savoury Sweetcorn & Bacon Muffins is one of the most favored of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Savoury Sweetcorn & Bacon Muffins is something that I have loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook savoury sweetcorn & bacon muffins using 12 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Savoury Sweetcorn & Bacon Muffins:

1. Take 3 1/2 cup self-raising flour
2. Get 3 each sliced spring onions
3. Get 1 can 420g drained, rinsed sweetcorn kernels
4. Get 1 1/2 cup grated tasty cheese
5. Take 150 grams diced shortcut bacon
6. Prepare 1 each grated zucchini
7. Make ready 1 tsp chilli flakes
8. Make ready 1 salt & pepper
9. Prepare 2 each eggs
10. Prepare 2 cup skim milk
11. Get 120 grams melted butter
12. Prepare 1 Olive oil spray

Steps to make Savoury Sweetcorn & Bacon Muffins:

1. Pre-heat oven to 200°C.
2. Fry bacon until crispy.
3. Sift flour in to a large bowl. Add spring onions, sweetcorn kernels, 1 cup of grated cheese, cooked bacon, zuchinni, chilli flakes, salt & pepper.
4. In another bowl whisk eggs, milk & melted butter together.
5. Stir wet ingredients in to dry ingredients until just combined.
6. Grease a muffin tray with olive oil spray and place large spoonfuls of mixture in to the tray. (I added just enough mixture to be level with the top of the tray.) Sprinkle a little of the remaining grated cheese on top of each muffin.
7. Place tray in pre-heated oven for 20 minutes, or until muffins become a lovely golden yellow colour.
8. Remove from oven and let cool for 5 minutes before removing muffins from tray.
9. Enjoy muffins while still warm or let cool and pack in lunch boxes for both big & little kids! (My favourite way to serve these muffins is straight from the oven, wrapped in a clean teatowel to keep the heat in, on a large platter.)

So that’s going to wrap this up for this special food savoury sweetcorn & bacon muffins recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!