Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, potato sago khichdi. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Potato sago khichdi is one of the most popular of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Potato sago khichdi is something which I have loved my entire life.

Dear viewers, The dish is very popular in Maharashtra & in India. I learnt it from one of our teacher's wife who was vary caring to us. I am loving this Lenten season just because I am forced to keep my brain super active, relentlessly trying to come up with some tasty lenten/vegetarian recipes that I can share with you all.

To begin with this recipe, we have to prepare a few ingredients. You can have potato sago khichdi using 15 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Potato sago khichdi:

1. Take 2 cup sago pearls
2. Prepare 1 potato
3. Prepare 2 tomatoes
4. Make ready 1 green chilli
5. Get 5 tbsp peanuts
6. Take 8-10 curry leaves
7. Make ready 1 tbsp mustard seeds
8. Prepare 1/2 tbsp cumin seeds
9. Take 3 tsp oil
10. Make ready 1/2 tsp black pepper
11. Take 1/4 tbsp turmeric powder
12. Take to taste Sendha namak / salt
13. Take as needed Chopped coriander leaves
14. Make ready as needed Pomegranate seeds
15. Get to taste Lemon juice

For normal breakfast, we can also add vegetables and makes this Khichdi rich and healthy. Easy Potato Khichdi Recipe: Step by Step Potato Khichdi Recipe, Tips to make Khichdi is a popular Indian dish mainly made with rice and pulses. There are a wide variety of khichdis which are. Sabudana Khichdi, Upvas, Faraal, Fasting Sago Khichdi Video By Tarla Dalal.

Steps to make Potato sago khichdi:

1. Heat oil in a pan.add mustard seeds,cumin seeds greenchilly and curry leaves.when they started crackling.add chopped potatoes.cover it and cook for 2-3 min on low flame.now add peanuts.cool till it become light brown.
2. Now add chopped tomatoes.saute for 1 min.add sendha namak and black pepper and turmeric powder.mix well.now add soaked and drained sago.mix it.cover it and cook for 2-3 minutes.
3. Garnish with green coriander and pomegranate seeds.drizzle some lemon juice.serve hot.

You can even chop the potatoes into small cubes and then cook them in the pan before adding the sabudana. khichdi Sago khichdi can be prepared using two types of sabudana (sago), large and small. Ideal for fasts this preparation of soaked sago tossed with spices and boiled potatoes is an all-time hit. Sabudana khichdi recipe is a popular vrat recipe with no onion and garlic. Sago khichdi will be surely liked by you all.

So that is going to wrap this up with this exceptional food potato sago khichdi recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!