Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, spinach soup (sayur bening bayam) *vegan. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Spinach Soup (Sayur Bening Bayam) *Vegan is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Spinach Soup (Sayur Bening Bayam) *Vegan is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook spinach soup (sayur bening bayam) *vegan using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Spinach Soup (Sayur Bening Bayam) *Vegan:

1. Prepare 200 gr spinach or baby spinach
2. Make ready 2 carrots
3. Get 100 gr corn kernels
4. Prepare 1/2 red onion
5. Make ready 1 garlic clove
6. Get 2 pcs fingerroot
7. Make ready 5 cups water
8. Take 3 tbsp sugar
9. Get 1 tsp salt

Instructions to make Spinach Soup (Sayur Bening Bayam) *Vegan:

1. Chop red onion, garlic, and carrots.
2. Boil water in a pot, add chopped red onion and garlic when the water boils.
3. Add salt, sugar, and fingerroots.
4. Add carrots and corn kernels, wait until they are cooked properly.
5. Add spinach, stir for 3 mins (spinach doesnt take long to cook)
6. Serve it with corn fritter.

So that is going to wrap it up for this exceptional food spinach soup (sayur bening bayam) *vegan recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!