Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, thick strawberry crepes. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Thick Strawberry Crepes is one of the most popular of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Thick Strawberry Crepes is something which I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can have thick strawberry crepes using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Thick Strawberry Crepes:
- Take For the batter:
- Prepare 2/3 cup cake flour
- Get 1 pinch salt
- Make ready 2 tbsp butter, completely melted
- Take 1 whole egg
- Get Milk
- Prepare For the strawberry syrup:
- Make ready Butter
- Prepare 3 strawberries, sliced
- Prepare Water
Steps to make Thick Strawberry Crepes:
- Make the batter by mixing cake flour, a pinch of salt, butter, egg, and milk. Mix until the batter is well-incorporated with all its ingredients. The consistency should be thin but not as thin as water.
- In a separate pan, put the butter, sugar, water, and strawberries in and bring the mixture to a simmer.
- In a separate pan, place the heat on high. Once the pan is heated, put a knob of butter and swirl it around until the butter is melted. Quickly add a ladle of batter on it, swirling it around to coat the bottom of the whole pan with a thin layer. Once fully cooked, take the crepe out of the pan and serve with the syrup.
So that is going to wrap it up with this special food thick strawberry crepes recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


