Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, mixed flour sago potato pancakes. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Mixed Flour Sago Potato Pancakes is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Mixed Flour Sago Potato Pancakes is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook mixed flour sago potato pancakes using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Mixed Flour Sago Potato Pancakes:

1. Get 1 bowl soaked sago
2. Prepare 2 tsp rice flour
3. Get 2 tsp gram flour
4. Take 2 tsp wheat flour
5. Make ready 1/2 tsp garam masala powder
6. Take 1/4 tsp cumin powder
7. Get 1/4 tsp chilli powder
8. Take 1/2 tsp dry mango powder
9. Prepare As needed water
10. Make ready As needed Oil for frying
11. Take As needed Tomato sauce for garnishing
12. Make ready To taste salt

Instructions to make Mixed Flour Sago Potato Pancakes:

1. In a bowl add all the ingredients,mix well and make a smooth pouring consistency batter.
2. Heat a pan pour 2 tsp oil and spread it nicely.
3. Pour a laddle full of batter and spread it evenly.
4. When pancake leave the sides,then flip the pancake,pour 1 tsp oil more and fry it nicely from another side too.
5. Cut the pieces of pancakes and serve it with tomato sauce.

So that is going to wrap it up with this special food mixed flour sago potato pancakes recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!