Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, cranberries lemon wilton muffins. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Cranberries Lemon Wilton Muffins is one of the most popular of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Cranberries Lemon Wilton Muffins is something which I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have cranberries lemon wilton muffins using 15 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Cranberries Lemon Wilton Muffins:

1. Prepare Ingredient A:
2. Make ready 230 gr unsalted butter
3. Get 110 ml water
4. Prepare 1/4 tsp salt
5. Make ready Ingredient B:
6. Get 350 gr all purpose flour
7. Take 1 tsp vanilla essence
8. Make ready Ingredient C:
9. Make ready 300 gr granulated sugar
10. Prepare 8 gr baking powder
11. Take Extra Ingredients:
12. Get 4 large eggs
13. Get 1 tbs lemon zest
14. Prepare 50 gr dried cranberries
15. Prepare 1/2 lemon juice

Instructions to make Cranberries Lemon Wilton Muffins:

1. Preheat your oven into 200°C or 400°F.
2. Prepare ingredient A: Mix them all into one pan, boil them until the butter completely melt. Set aside.
3. Prepare ingredient B: Combine AP flour with vanilla essence (I used the powder kind) stir them a bit until combine inside the mixing bowl.
4. Pour gently the butter mixture into the mixing bowl while the mixer is in a low speed, after all butter going in, set the mixer into a medium high speed.
5. Feel the bowl, if it's warm, you could continue by adding eggs (mixer back to low speed) one at a time. Don't add the eggs if the mixing bowl is still hot, otherwise the eggs would be cooked by the heat.
6. Add sugar and baking powder into the batter of the mixture, mix it until just combine. Remember, don't over mix the batter.
7. Fold in using a spatula the extra ingredients such as lemon zest and lemon juice. Keep the Cranberries for the last sprinkle. (The batter would be liquidy, so if you get that kind of consistency, you are in the right path 😂😂😂)
8. Divide your batter into the muffin cups, fill it until 3/4 cup full. And sprinkle it with the cranberries on top.
9. Bake it at 200°C or 400°F about 8 to 10 minutes, and switch your temperature to 180°C or 350°F for another 5 to 10 minutes baking time.
10. Give a toothpick test. If it comes out clean, it means your muffin completely done, if there is still a wet batter, continue baking around 5 to 10 more minutes.
11. Enjoy! 😁
12. My first time muffin.
13. This is the current muffin texture without the muffin's liner.
14. This is the inside texture, moist, light, and spongy. Slightly like butter cake texture.

So that’s going to wrap this up with this exceptional food cranberries lemon wilton muffins recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!