Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, spinach potato corn flakes sago balls. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Spinach Potato Corn Flakes Sago Balls is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Spinach Potato Corn Flakes Sago Balls is something that I’ve loved my entire life. They are fine and they look wonderful.

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To begin with this recipe, we have to prepare a few ingredients. You can cook spinach potato corn flakes sago balls using 16 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Spinach Potato Corn Flakes Sago Balls:

1. Make ready 1 cup soaked sago(for 1 hour)
2. Prepare 2 medium sized boiled potato
3. Get 1/2 cup corn flakes
4. Prepare 2 tsp spinach puree
5. Make ready 1 chopped onion
6. Take 1 chopped green chilli
7. Take 1/2 tsp garam masala powder
8. Get 1/2 tsp cumin powder
9. Take 1/2 tsp pav bhaji masala powder
10. Take 1/4 tsp chilli powder
11. Take 1/2 tsp chaat masala powder
12. Take 1/2 tsp ginger-garlic paste
13. Prepare to taste Salt
14. Prepare As required chopped coriander leaves
15. Make ready As required Oil for frying
16. Prepare as required Tomato sauce and corn flakes for garnishing

Combine the prepared thick sauce, sweet corn, spinach, rice, coriander, green chillies, cheese and salt in a deep bowl and mix well. Dip each ball in the prepared plain flour-water mixture and roll in the bread crumbs till they are evenly coated from all the sides. Cheesy Spinach Corn Recipe with step by step photos. Cheesy spinach corn recipe With step by step photos.

Steps to make Spinach Potato Corn Flakes Sago Balls:

1. In a mixing bowl take all ingredients,mix well and prepare a mixture of it.
2. Divide mixture in equal parts and give a shape of balls to it.
3. Heat oil in a pan and deep fry all the balls on medium flame until it becomes golden.
4. Garnish with tomato sauce and cornflakes and spinach potato corn flakes sago balls are ready to serve.

Now add the black pepper powder and salt as required. How to Make Crispy Tuna, Sweet Potato & Corn Balls. Dip them in the flour first, then the egg and then the breadcrumbs. Fry them in batches in some oil until golden all over. These cheesy spinach corn sandwiches are very delicious and easy to make.

So that’s going to wrap it up for this exceptional food spinach potato corn flakes sago balls recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!