Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, bourbon roasted pork loin. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Bourbon Roasted pork loin is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Bourbon Roasted pork loin is something that I’ve loved my entire life. They’re fine and they look wonderful.

Reproduced by permission of Rux Martin Books/Houghton Mifflin Harcourt. Put in large roasting pan, covered. What better way to kick off National BBQ Month than with a rib roast on a kamado grill?

To begin with this recipe, we must prepare a few ingredients. You can have bourbon roasted pork loin using 12 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Bourbon Roasted pork loin:

1. Take 1 (3 lb) boneless pork loin roast
2. Get 1/4 c bourbon
3. Take 1/4 c French or other grainy mustard
4. Take 2 tablespoons honey
5. Take 2 tablespoons brown sugar
6. Make ready 1 teaspoon Sriracha
7. Make ready 1 teaspoon fine sea salt or other salt, plus more to taste
8. Prepare to taste
9. Make ready to taste Freshly ground pepper
10. Take 2 tablespoons olive oil
11. Make ready 2 medium onions, thinly sliced, rinsed, and patted dry
12. Prepare 2 Gala or Fuji apples, unpeeled, cored and cut into 6 pieces each

A pork loin roast is a versatile thing. Some leftover slices of this would be terrific in this Banh Mi sandwich (one of my family's all time favorite What to Serve with Bourbon Brown Sugar Pork Loin. I served these with fried green tomatoes (recipe coming)—also a Southern delicacy, like my friend. Salt and pepper or seasoning (to taste).

Steps to make Bourbon Roasted pork loin:

1. Heat oven to 400 degrees. Place oven rack in center of oven. Using a sharp knife, cut a diamond shaped pattern in the top layer of roast; do not cut deeply into the meat.
2. In a small bowl, combine the bourbon, mustard, honey, sugar, Sriracha, 1 teaspoon salt and a few grinds of pepper; mix well. Rub over all sides of roast; set aside.
3. Heat oil in Dutch oven on medium heat.
4. Add onions and apples; season with salt and pepper and cook, stirring regularly for 10 minutes or until onions and apples are softened.
5. Arrange pork loin on top of apples and onions. The recipe calls to roast this uncovered for 45-55 minutes but I covered and roasted 45-55 minutes, then uncovered and continued roasting until temp was 135 degrees, this took my oven 75 minutes total.
6. Remove from oven; rest 5-10 minutes before slicing.
7. Serve with the apples, onions, and pan juices.

Cut away excess fat and discard. Coat all sides as evenly as possible with the herb/spice rub, pressing it into the flesh as you do so. This Pork Loin Roast from Delish.com will give you nostalgia for your mom's home cooking. But we're not against making it during the week and enjoying leftovers (preferably in a sandwich with herbed mayo) throughout the week. The Twist: It's a fresh, weeknight-easy spin on Sunday pork roast with gravy.

So that’s going to wrap this up for this special food bourbon roasted pork loin recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!