Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, spinach paratha. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Spinach Paratha is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Spinach Paratha is something that I’ve loved my whole life. They’re nice and they look wonderful.

Palak paratha or spinach paratha Is another excellent variation of paratha where you can include some The paratha is one type of unleavened Indian flat bread in which different stuffings are added. Palak paratha recipe - easy, healthy and delicious spinach paratha with step by step photos. I make this often for the lunch box or for the weekend lunch.

To begin with this recipe, we have to first prepare a few components. You can cook spinach paratha using 10 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Spinach Paratha:

1. Make ready 1 cup Boiled palak paste
2. Prepare 1 tsp Ginger garlic paste
3. Make ready 1 pinch Hing
4. Get 1 tsp Cumin seeds
5. Prepare as required Oil
6. Get to taste Salt
7. Get 2 cup Wheat flour
8. Make ready 1 tsp Ajwain
9. Make ready 2-3 Green chilli
10. Take 1 tsp Kasuri methi

This Indian recipe for unleavened flat bread is a little different from the traditional stuffed version of paratha. The spinach paratha makes for a great breakfast or snack that is super simple to prepare. A typical paratha can be a little plain at times, so this variation is a wonderful alternative. Home » BACHELOR COOKING » Lauki palak paratha recipe

Instructions to make Spinach Paratha:

1. First boiled the palak then make fine paste in grinder. Do not add water while making puree. Combine wheat flour, 2 teaspoons oil, salt and prepared spinach puree in a deep bowl. Add water as required and knead smooth and soft dough. Grease the dough surface with 1 teaspoon oil. Cover it a plate or a clean muslin cloth and let it rest at room temperature for 20 minutes.
2. With the help of rolling board and rolling pin, roll it out into round raw paratha of approx 6-7 inch diameter. It should be a little bit thicker. Place it on a heated tava/griddle and cook it as you would cook plain paratha. Cook each side with 1/2 teaspoon oil until light golden brown spots appear on both sides. Your paratha is ready.
3. Serve them with mint chutney, curd or pickle.

In this spinach paratha, I have used chopped spinach. First it is sauteed with little coconut and onions. The addition of coconut gives very subtle flavor to the paratha. This paratha is the best way to include spinach in babies,toddlers and kids diet. Palak paratha recipe with step by step pictures and video.

So that is going to wrap this up with this exceptional food spinach paratha recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!