Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, sago coconut (kuih sagu kelapa). It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Sago Coconut (Kuih Sagu Kelapa) is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Sago Coconut (Kuih Sagu Kelapa) is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have sago coconut (kuih sagu kelapa) using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Sago Coconut (Kuih Sagu Kelapa):

1. Make ready 2 cups sago
2. Prepare 7 cups water
3. Prepare 1/2 cups sugar
4. Take 3 leaves Pandan
5. Make ready 1/2 tablespoon salt
6. Make ready Coconut grated
7. Make ready Green colouring

Steps to make Sago Coconut (Kuih Sagu Kelapa):

1. Blend pandan leaves with 7 cups water and boiled this water
2. Once its boiled add the sago and sugar.. mixed well until te sago is cooked
3. Add the sago into the cake container
4. Steam the coconut grated with salt
5. Cut the sago into bite-sized pieces. Mix the sago pieces with grated coconut

So that’s going to wrap it up with this special food sago coconut (kuih sagu kelapa) recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!