Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, spicy bourbon chicken. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Spicy Bourbon Chicken is perfectly sweet, sticky and spicy, made in just one pan for a quick weeknight dinner with tasty leftovers. Watch the short video tutorial below and see how amazing this dish is! We love making easy and delicious Asian meals for the family to enjoy.

Spicy Bourbon Chicken is one of the most popular of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Spicy Bourbon Chicken is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have spicy bourbon chicken using 18 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Spicy Bourbon Chicken:

1. Prepare 2 Tbsp sesame oil
2. Make ready 1 Tbsp canola oil
3. Make ready 2 # boneless chicken thighs
4. Prepare 4 garlic cloves, minced
5. Take 1 tsp fresh ginger, minced
6. Get 1/4 tsp crushed red pepper flakes
7. Prepare 1/2 tsp chili powder
8. Take 1/4 C soy sauce-low sod
9. Get 1/4 C brown sugar
10. Prepare 1 red pepper, chunks
11. Make ready 2 1/2 carrots, sliced
12. Take 1 onion, small, sliced
13. Get 1/4 head cabbage, sliced
14. Prepare 1/4 C Bourbon
15. Take 1 Tbsp rice wine vinegar
16. Get 1/4 C apple juice
17. Prepare 1 Tbsp ketchup
18. Make ready 4-6 Tien Tsin chili peppers, seeded and cut

Cover dish and place in refrigerator. Be the first to rate and review this recipe. It's a popular item for "Asian" takeout food, at least in the south. The chicken has a crispy coating and the sweet-spicy-tangy sauce clings to it, creating a symphony of flavor!

Steps to make Spicy Bourbon Chicken:

1. In a medium bowl combine: soy sauce, brown sugar, bourbon, rice vinegar, apple juice and ketchup. Mix well and set aside.
2. Break the chilies open and discard the seeds inside, then cut them into a few large pieces to cook.
3. In 2 large skillets, add some sesame oil and canola oil and heat them over medium heat. Add the chilies to 1 skillet and saute for 30-40 seconds. Add the chicken and saute until fully cooked and browned on both sides. In the other skillet, add the red pepper, carrots, and onion and saute until tender. In a medium pot, boil enough water to cook the cabbage until tender but not to soft, about 7 minutes. Drain.
4. To the skillet with chicken; when browned, pull out chicken and cut into small chunks and put back in pan. Now add a little more oil if needed and add the garlic, ginger, red pepper flakes and chili powder with the chicken and mix together. Saute for 1 minute. Now add the vegetables to the chicken and pour in the sauce over everything, mix and saute 4 minutes more. Serve.

Course Main Dish - Chicken Bourbon Chicken is traditionally a Southern dish, and after moving to Pennsylvania from Oklahoma, I really missed this. I searched for a recipe I liked, but I couldn't find one, so this is my own delicious version, spiced up with ginger, fruit juice, red pepper, and a little Southern Comfort! To make this Crock Pot bourbon chicken: Combine sauce ingredients together and pour over chicken thighs. Shred the chicken and create a cornstarch slurry to thicken the sauce. A few notes about this recipe… this dish is sweet as Bourbon chicken is a sweet dish (similar to sweet and sour).

So that’s going to wrap it up for this special food spicy bourbon chicken recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!