Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, mango sago pudding. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Mango Sago Pudding is one of the most well liked of current trending foods on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Mango Sago Pudding is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have mango sago pudding using 9 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Mango Sago Pudding:

1. Get 1 Ripe mango large size
2. Make ready 1/2 cup Mango juice
3. Prepare 1/4 cup Sago/Sabudana/ Tapioca
4. Prepare 1/2 cup evaporated milk or
5. Take 1/2 cup condensed milk
6. Get 3-4 tablespoons Sugar or as per the taste
7. Prepare For garnishing
8. Get 2 tablespoons mango chunks
9. Take 2 Mint sprig

Instructions to make Mango Sago Pudding:

1. Soak the sago in water for 2 hours and drain.
2. In a saucepan of boiling water add the sago and sugar and cook, stirring the sago over medium-high heat.
3. When the sago becomes partially cooked (translucent) turn the heat off.
4. Peel and chop the mangoes and reserve 2 tablespoons of finely chopped mango pieces for garnish.
5. Blend rest of the mango pieces with evaporated milk and sugar to make smooth paste.
6. The amount of sugar can be adjusted according to the sweetness of the mangoes.
7. Add the mango juice and mix well. - Now add the sago to the prepared mango mixture and mix well.
8. For serving - Pour a teaspoon of mango smoothie in bowls or small glasses, add prepared sago pudding.
9. Top with Mango chunks and mint sprig.
10. Now refrigerate for 2 hours until cool. - Serve chilled with lots of love.

So that’s going to wrap it up for this special food mango sago pudding recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!