Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, valentine mini heart cake. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Valentine's Day Chocolate Ganache Mini Heart Cake Recipe Let's make some really delicious mini Valentine's Day chocolate ganache cakes ! See more ideas about Valentine cake, Mini valentine cakes, Cupcake cakes. Mini heart-shaped chocolate cakes, lavishly decorated with melted white chocolate, icing and sprinkles.

Valentine mini heart cake is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. Valentine mini heart cake is something which I’ve loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have valentine mini heart cake using 11 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Valentine mini heart cake:

1. Take For the sponge:
2. Prepare 110 g plain flour
3. Take 1 1/2 tsp baking powder
4. Get 110 g caster sugar
5. Take 110 g butter, softened
6. Prepare 2 medium eggs
7. Take 1 tsp vanilla essence
8. Get For the filling:
9. Prepare good quality raspberry jam
10. Make ready 200 ml double cream
11. Take icing sugar, for dusting

But it might be a nice thing to do for that heart-shaped day. Make these mini heart cakes for your sweetheart for Valentine's Day! Mini heart cakes pops make an easy Valentine's Day dessert idea for your kids, husband, and friends that's fun and easy to make. It's just enough of a special treat without going overboard on sugar.

Steps to make Valentine mini heart cake:

1. Preheat the oven to 170C/325F/gas 3.
2. Prepare a rectangular 20 x 30cm flan or cake tin: line it with parchment and grease it lightly, or butter and flour the bottom of the tin.
3. Sift the flour with the baking powder into a large bowl.
4. Add all the other sponge ingredients.
5. Beat with a handheld mixer or in a standing mixer with the paddle attachment for a couple of minutes, until the batter becomes creamy and smooth.
6. Spoon it into the prepared tin and bake for 20-25 minutes until the sponge springs back when lightly pressed.
7. Loosen the sides with a palette knife; turn the cake out onto a wooden board smooth side down, then carefully peel off the parchment.
8. Turn the cake right side up onto a wire rack and cool completely.
9. In the meantime lightly whip the cream.
10. Using a heart shaped biscuit cutter cut out hearts from the cooled sponge.
11. Spread some jam over half the hearts (on the side that was bottoms of the cake) and spoon the whipped cream on the other hearts.
12. Sandwich them together and dust with icing sugar before serving.

Learn to make cute mini heart cakes for Valentine's Day! These single-serving Valentine's Day mini cakes are gorgeous These single-serving Valentine's Day mini cakes are gorgeous, festive, and most importantly, easy! They're made using chocolate wafers and whipped cream, which means that you can whip up a batch of them in just a few minutes. Mini Heart Cakes are the perfect way to celebrate Valentine's Day…or any other day you want someone to feel extra loved! They're simple to make and don't require a specialty cake pan…which will save you money and cupboard space!

So that’s going to wrap it up with this special food valentine mini heart cake recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!