Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, pearly sago pulav. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Pearly Sago Pulav is one of the most well liked of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. Pearly Sago Pulav is something that I’ve loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook pearly sago pulav using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Pearly Sago Pulav:

1. Get 1 cup Sago or Sabudana
2. Take 1-2 tablespoon ghee or oil
3. Make ready 1 tablespoon roasted peanuts powder
4. Take 1-2 potatoes thinly sliced
5. Get to taste Red chilli powder
6. Make ready to taste Salt
7. Take 1 teaspoon Sugar
8. Make ready 2 chopped Green chillies
9. Prepare 1 tablespoon chopped fresh coriander
10. Prepare 1 teaspoon cumin seeds or jeera

Instructions to make Pearly Sago Pulav:

1. Wash and soak Sabudana thoroughly and soak in very little water for 4-5 hours
2. Spices required for seasoning
3. Heat ghee in a pan, add cumin seeds, green chillies and then add chopped potatoes
4. Add salt and red chilli powder to taste, mix well and cook until potatoes cook
5. Now add soaked Sabudana, peanuts powder and sugar to taste. Mix well everything and cook uncovered on very heat. Keep turning in between.
6. Garnish with some chopped fresh coriander and serve hot immediately

So that’s going to wrap this up for this exceptional food pearly sago pulav recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!