Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, yogurt cake with fruit jam. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Yogurt Cake With Fruit Jam is one of the most well liked of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Yogurt Cake With Fruit Jam is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have yogurt cake with fruit jam using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Yogurt Cake With Fruit Jam:

1. Prepare 150 grams butter (softened)
2. Take 1 cup white sugar
3. Prepare 1 tsp vanilla essence
4. Prepare 1 cup plain yogurt
5. Make ready 2 eggs
6. Take 2 cup self-raising flour
7. Make ready 1/2 cup blueberry jam

Steps to make Yogurt Cake With Fruit Jam:

1. Preheat oven to 160C/320F. Lightly grease a loaf tin pan (may use a 9-inch cake pan or bundt pan too)
2. Beat butter and sugar till pale and creamy. Add in vanilla essence followed by one egg at a time, beat till well combined.
3. Fold in flour, alternate with yogurt till mixture is smooth. Pour half the batter into pan, spoon jam evenly. Top with remaining cake mixture.
4. Bake for 45 minutes, or until tester inserted into cake comes out clean. Set aside to cool before serving.
5. *may use any fruit jam of your choice ie. strawberry, marmalade, raspberry etc

So that is going to wrap this up with this special food yogurt cake with fruit jam recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!