Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, brad's bourbon candied pecans. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Brad's bourbon candied pecans is one of the most well liked of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Brad's bourbon candied pecans is something which I’ve loved my entire life.

Bourbon adds a rich sweetness to these crunchy candied roasted pecan recipes. Bourbon gives a sweetness to these tasty pecan recipes, and the spices make it very fall! Almost every weekend in the summer we take a trip down to the Omaha Farmer's Market to load up on fresh produce, locally.

To begin with this recipe, we must first prepare a few components. You can cook brad's bourbon candied pecans using 6 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Brad's bourbon candied pecans:

1. Get 2 cups dark brown sugar
2. Prepare 1 tsp cinnamon
3. Get 1 tsp salt
4. Get 2 oz bourbon
5. Get 1 tbsp water
6. Make ready 4 cups pecan halves

It's hard to refrain from eating pecans by the handful and even harder after making the bourbon candied recipe. It's always a good idea to make an extra batch or. These bourbon pecans are dangerously good. Picture them sprinkled on top of ice cream, cheesecake, or a salad.

Instructions to make Brad's bourbon candied pecans:

1. Place everything except pecans in a lg frying pan. Heat over medium heat until sugar is completely dissolved. And mixture is very bubbly.
2. Add pecans and cook in pan for 3 minutes stirring constantly.
3. Remove pan from heat. Stir often until mixture starts to set up and pecans are glazed evenly.
4. Lay out on a cookie sheet or waxed paper to completely cool.
5. Break up and serve by themselves or add to any holiday dish desired. Enjoy.

They have just a touch of cayenne so you aren't overwhelmed by the sweetness of the sugar and bourbon. Skip to Candied Bourbon Pecans content. Cool and toss with cinnamon sugar, if desired. Reduce the pecans in bourbon with brown sugar until a light caramelization takes place. Toss in cane sugar until completely coated.

So that’s going to wrap it up with this special food brad's bourbon candied pecans recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!