Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, creamy spinach. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Creamy Spinach is one of the most favored of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Creamy Spinach is something which I’ve loved my whole life.

Our take on the classic creamed spinach side dish uses fresh spinach and cream cheese as a thickener. Creamed spinach is a simple side dish that is also the perfect way to use up any dying spinach. The creaminess will make you forget you're eating spinach and turn anyone into a fan of leafy greens.

To get started with this recipe, we have to first prepare a few components. You can have creamy spinach using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Creamy Spinach:

1. Take 2 bunches spinach
2. Prepare 1 onion
3. Take Robot peppers
4. Prepare 3 tablespoons butter
5. Make ready 1 teaspoon crushed garlic and ginger
6. Get Fresh cream
7. Get 2 tablespoons flour
8. Prepare 3/4 cup milk
9. Prepare Salt and black pepper

A recipe that only takes a few minutes, but is a perfect side dish. Creamy and easy Creamed Spinach Recipe prepared with cream cheese and spinach! This is a recipe for a delicious and cheesy creamed spinach. It's easy and tastes much better than any store bought or frozen versions.

Steps to make Creamy Spinach:

1. Cut and wash your spinach
2. Cook for 15 minutes with the lid closed. Do not add water. Then drain and set aside.
3. On the same pot, fry onion, garlic, robot peppers with butter for 3 minutes.
4. Add salt and black pepper and fry for a further 2 minutes.
5. Add your spinach, fresh cream and mixture of flour and milk. Cook until spinach is ready.
6. Always check for salt and pepper taste.
7. ENJOY!!!!

This is a sponsored conversation written by me on behalf of Shamrock Farms. You can't get much more classically crowd-pleasing than that. A cream sauce so good, I may just have to make a soup out of it. The spinach gets its creaminess from a béchamel sauce based on a flour and butter roux. There's actually no cream in the spinach!

So that’s going to wrap it up for this special food creamy spinach recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!