Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, fridge-clearing shrimp bisque. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Fridge-Clearing Shrimp Bisque is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Fridge-Clearing Shrimp Bisque is something which I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have fridge-clearing shrimp bisque using 12 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Fridge-Clearing Shrimp Bisque:

1. Take 60 g Shrimp shells
2. Make ready 1 clove Garlic
3. Prepare 50 g Carrot
4. Prepare 100 g Onion
5. Prepare 40 g Celery
6. Prepare 1 tbsp Olive oil
7. Get 100 ml White wine
8. Get 150 g Puréed tomatoes
9. Make ready 1 Dried bay leaf
10. Make ready 500 ml Milk
11. Prepare Salt & pepper
12. Prepare Parsley (or cilantro)

Instructions to make Fridge-Clearing Shrimp Bisque:

1. Chop the carrot, and slice the onion, garlic, and celery. I am a big fan of celery leaves because they are intensely flavored… so I add some as a bonus.
2. Put the olive oil and sliced garlic to a pot, and cook over medium-low heat. When the garlic is lightly browned, add the shrimp shells and sauté for a while.
3. When the shrimp shells turned pink, add all the carrot, onion and celery, and cook them over medium heat.
4. When the vegetables are cooked, add the white whine and cook for a minute. Then add the puréed tomatoes (crush them as needed) and the bay leaf. Stir and cook over medium-low heat. When liquid is reduced by about half, turn off the fire and let it cool down for a while.
5. After it's cooled, take out the bay leaf and pour everything else into a blender. Blend the solids until they turn into a purée.
6. Strain the purée and put it back in the pot. Add the milk and cook slowly over low heat. Finish with salt and pepper to taste.
7. Serve garnished with parsley. For a change, you could substitute the parsley for cilantro.

So that is going to wrap it up for this special food fridge-clearing shrimp bisque recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!