How to Make Homemade Creamy Tagliatelle

Creamy Tagliatelle
Creamy Tagliatelle

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, creamy tagliatelle. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Creamy Tagliatelle is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Creamy Tagliatelle is something which I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook creamy tagliatelle using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Creamy Tagliatelle:
  1. Take 400 grams tagliatelle
  2. Make ready 150 grams cheese
  3. Get 100 grams double cream
  4. Take 8 slice bacon
  5. Take 3 cup broccoli
  6. Get 3 cup leek
  7. Take 2 tsp basil
  8. Take 2 tsp garlic pepper
Instructions to make Creamy Tagliatelle:
  1. Fry bacon and vegetables in a pan for 4-5 minutes.
  2. Bring tagliatelle to the boil.
  3. Drain fried bacon and vegetables.
  4. drain tagliatelle. add tagliatelle, bacon and vegetables into one pan.
  5. add the cream, cheese, basil and garlic pepper. stir thoroughly on a low heat until fully mixed
  6. serve and enjoy!

So that’s going to wrap this up for this exceptional food creamy tagliatelle recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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