Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, teriyaki salmon with sriracha cream sauce. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Teriyaki Salmon with Sriracha Cream Sauce is one of the most favored of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Teriyaki Salmon with Sriracha Cream Sauce is something which I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have teriyaki salmon with sriracha cream sauce using 11 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Teriyaki Salmon with Sriracha Cream Sauce:

1. Prepare cornstarch
2. Make ready soy sauce
3. Prepare brown sugar, packed
4. Make ready ground ginger
5. Get garlic powder
6. Get honey
7. Prepare salmon filets
8. Take for Sriracha cream sauce
9. Get mayonnaise
10. Prepare Sriracha, you can more according to your taste
11. Make ready sweetened condensed milk

Instructions to make Teriyaki Salmon with Sriracha Cream Sauce:

1. To make the Sriracha cream sauce, whisk together mayonnaise, 2 tablespoons Sriracha and condensed milk in a small bowl; set aside.
2. In a small bowl, whisk together cornstarch and 1/4 cup water; set aside.
3. In a small saucepan over medium heat, add soy sauce, brown sugar, ginger, garlic powder, honey and 1 cup water; bring to a simmer. Stir in cornstarch mixture until thickened enough to coat the back of a spoon, about 2 minutes; let cool to room temperature.
4. In a gallon size Ziploc bag or large bowl, combine teriyaki marinade and salmon filets; marinate for at least 30 minutes to overnight, turning the bag occasionally.
5. Preheat oven to 400°F. Lightly coat an 8×8 baking dish with nonstick spray.
6. Place salmon filets along with the marinade onto prepared baking dish and bake until the fish flakes easily with a fork, about 20 minutes.
7. Serve salmon immediately with Sriracha cream sauce.

So that’s going to wrap this up with this exceptional food teriyaki salmon with sriracha cream sauce recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!