Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, creamy spinach. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Creamy Spinach is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Creamy Spinach is something that I have loved my entire life. They are fine and they look wonderful.

Our take on the classic creamed spinach side dish uses fresh spinach and cream cheese as a thickener. Creamed spinach is a simple side dish that is also the perfect way to use up any dying spinach. The creaminess will make you forget you're eating spinach and turn anyone into a fan of leafy greens.

To begin with this recipe, we have to prepare a few components. You can cook creamy spinach using 14 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Creamy Spinach:

1. Get 1 bunch spinach
2. Take 2 onions
3. Prepare 2 tomatoes
4. Get 1-2 green chillies finely chopped
5. Take 1 tsp grated ginger
6. Prepare to taste Salt
7. Take To taste Red chilli powder
8. Take 1/4 tsp haldi/Turmeric powder
9. Make ready 1/2 tsp jeera/cumin seeds
10. Make ready 1/2 tsp Jeera(cumin) powder
11. Take Pinch Hing/asafoetida
12. Get 2-3 tbsp malai/cream
13. Get 1/4 tsp garam masala
14. Take 2 tbsp oil

A recipe that only takes a few minutes, but is a perfect side dish. Creamy and easy Creamed Spinach Recipe prepared with cream cheese and spinach! This is a recipe for a delicious and cheesy creamed spinach. It's easy and tastes much better than any store bought or frozen versions.

Steps to make Creamy Spinach:

1. Wash and finely chop the spinach.
2. In a pan take 1 tbsp oil and saute the spinach for 4-5 mins on low flame and remove and keep aside.
3. In the same pan take oil and add hing, meera, grated ginger and chopped onions and saute till colour changes.
4. Add finely chopped tomatoes, hali powder,jeera powder, red chilli powder, garam masala and salt to taste and mix well and cover and cook on low flame till tomatoes are soft.
5. Add spinach and malai and mix well and cook for 5-7 mins. Oil will start releasing. Off the gas and serve hot with Roti Or Paratha.

This is a sponsored conversation written by me on behalf of Shamrock Farms. You can't get much more classically crowd-pleasing than that. A cream sauce so good, I may just have to make a soup out of it. The spinach gets its creaminess from a béchamel sauce based on a flour and butter roux. There's actually no cream in the spinach!

So that is going to wrap it up for this special food creamy spinach recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!