Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, pistachio biscotti. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Pistachio Biscotti is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Pistachio Biscotti is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook pistachio biscotti using 8 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Pistachio Biscotti:

1. Make ready 300 g Plain Flour
2. Take 120 g Sugar
3. Take 1 teaspoon baking powder
4. Take 1/4 teaspoon Salt
5. Make ready 3 eggs (min 65g each)
6. Take 2 teaspoon vanilla essence or 2 teaspoon of lemon zest
7. Get 150 g Almond or Pistachio
8. Get 50 g Mix fruit or Orange Peels or Cranberries

Steps to make Pistachio Biscotti:

1. Use the mixer to whisk 3 eggs and sugar until light and pale in colour
2. In a drying bowl, mix 300g plain flour, 1 tsp baking powder, 1/4 teaspoon salt, Almond/Pistachio/ and mixed fruit. Mix them well.
3. Add the egg batter to the flour and nut mixture and mix them well until combine
4. The dough is very sticky, no worry… you are on the right track
5. Divide the dough into 2 portion, wrap them using thick plastic sheet. shape them into long rectangular form
6. Keep them in freezer for overnight or until it is harden
7. Remove the plastic, bake the loaves at 150 degree celcius for 40min until it is golden brown and cooked
8. Remove from oven. Slice the loaves thinly to 3mm using serrated knife. It is easier to cut while it is hot, i usually wear the kitchen glove to hold the loaf while cutting.
9. After cut. lay the biscotti on the baking tray and bake at 120 degree celcius for 15min for each sides.
10. Enjoy baking

So that is going to wrap this up for this exceptional food pistachio biscotti recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!