Hello everybody, it’s Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, spinach muffin. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Spinach Muffin is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They are nice and they look wonderful. Spinach Muffin is something which I’ve loved my whole life.

These Spinach Muffins with Banana are a super healthy and yummy toddler or big kid breakfast or snack. Each bite is packed with nutrients from greens and fruit—and the interior is so moist that even. Here's how to make Spinach Muffins that everyone loves!

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook spinach muffin using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Spinach Muffin:

1. Make ready 1 bunch spinach
2. Prepare 3/4 cup plain flour
3. Get 1/2 diced onion
4. Prepare 8 tbsp milk
5. Take 2 egg
6. Make ready 2 spoons oil
7. Prepare 2 garlic cloves
8. Get 1 tsp baking powder
9. Make ready Black Pepper
10. Get Salt

Delicious savoury muffins packed full of vegetables like spinach and peppers; perfect for a family lunch or a kids afternoon snack! I don't know what it is about this time of year but it always makes me. Instead of reinventing the wheel (since he's already showing an affinity towards the muffins), I decided to modify the recipe to change up the flavor and nutrient profile. DIRECTIONS Combine muffin mix with eggs and milk.

Steps to make Spinach Muffin:

1. In a pan, in medium to low temperature, stir the spinach with a bit of oil the diced onion and garlic. Stir it until soft. Additionally season it to your taste.
2. In a bowl with a hand mixer, mix the egg, milk and oil, add the flour and mix it well. When it is homogeneous add the baking powder, salt and black pepper and mix it again.
3. In a bowl mix the spinach and the dough. Put the mix in a muffin baking tray. Bake it in a pre-heated oven at 180C for 20min.
4. Turn off the oven and let the muffins cool down inside it for a few minutes and it is ready!

Add spinach, cottage cheese and onion. Stir until just mixed - do not overbeat. Recipe: Muffin-Pan Spinach Lasagna. by Kelli Foster. I like them best cold or at room temperature. These Spinach Quiche Muffins are a healthy breakfast idea that can be customized with fillings of your choice like spinach, mushrooms, onions, cheese, red bell peppers.

So that’s going to wrap this up with this exceptional food spinach muffin recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!