Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, oven - smoked beef tenderloin. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Oven - Smoked Beef Tenderloin is one of the most popular of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Oven - Smoked Beef Tenderloin is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook oven - smoked beef tenderloin using 16 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Oven - Smoked Beef Tenderloin:

1. Get 1 beef tenderloin or brisket
2. Take Dry Ingredients
3. Prepare 2 tbsp dark brown sugar
4. Prepare 2 tbsp salt
5. Make ready 2 tbsp chili powder
6. Prepare 2 tbsp paprika
7. Make ready 1 tbsp cayenne
8. Get 1 tbsp garlic powder
9. Make ready 1 tbsp black pepper
10. Prepare 1 tbsp onion powder
11. Take 2 tsp ground cumin
12. Take 2 tsp dry mustard
13. Get Liquid Ingredients
14. Make ready 1 each bottle of dry red wine such as cabernet sauvignon
15. Make ready 5 tbsp liquid smoke
16. Prepare 2 each wine bottles of water

Instructions to make Oven - Smoked Beef Tenderloin:

1. Mix all dry ingredients in a bowl. Rub mixture onto meat. Use plastic wrap to tightly wrap the meat and then place in large Ziploc bag. (The meat can then be put in the freezer to be used for later if you like. I usually do two tenderloins at a time; one for now and one for the freezer.)
2. Allow to sit in the refrigerator for at least 2 days. (One week is the ideal time! ) More than a week and the meat will go bad!
3. Preheat oven to 300°F. Take meat out of refrigerator and allow to come to room temperature (about 30 minutes).
4. Place your oven racks in the middle very close together. On the bottom rack, place a large shallow pan. Add 1 TBL of liquid smoke, 1/4 bottle of wine and enough water to make about 1 inch of liquid in the pan.
5. Place the meat directly on the top rack over the pan of liquid.
6. Smoke for 1 1/2 hours per pound. Every 45 minutes or so check the pan of liquid. As the liquid evaporates, you will need to add more water, wine and liquid smoke. THERE MUST ALWAYS BE LIQUID IN THE PAN! Avoid constantly opening the oven.
7. The internal temperature of the meat should be 180°F. When finished, let the meat rest 15 minutes.
8. Slice and serve hot!
9. Additional Note: You can use this same recipe in an outdoor smoker, just substitute wood chips for the liquid smoke.

So that is going to wrap it up with this exceptional food oven - smoked beef tenderloin recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!