Recipe of Speedy Quick Icecream (no freezer, in 5 min.)

Quick Icecream (no freezer, in 5 min.)
Quick Icecream (no freezer, in 5 min.)

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, quick icecream (no freezer, in 5 min.). It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Quick Icecream (no freezer, in 5 min.) is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Quick Icecream (no freezer, in 5 min.) is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook quick icecream (no freezer, in 5 min.) using 10 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Quick Icecream (no freezer, in 5 min.):
  1. Take [icecream]
  2. Get 50 g whipping cream
  3. Get 130 g milk
  4. Get 4 teaspoons sugar
  5. Prepare a few drops vanilla essence
  6. Get fruits (optional)
  7. Prepare oreo cookie (optional)
  8. Get [cooling bag]
  9. Take 400 g ice
  10. Make ready 100 g salt
Instructions to make Quick Icecream (no freezer, in 5 min.):
  1. Set a small plastic bag in a big paper cup to make the bag stable. Pour whipping cream and milk into it.
  2. Add sugar, vanilla essence, and fruits or oreo cookies as you like.
  3. Remove plastic bag from the paper cup and close the bag tightly while squeezing out the air. Mix ingredients gently. Be careful not to open the plastic bag.
  4. You can use the hand made cooling bag to accelerate freezing part or freeze it outside. If you are at home and have enough time, use the freezer of course.
  5. Put the ice into the big plastic bag, and mix with salt roughly.
  6. Put the ingredients bag inside the cooling bag.
  7. Wind the cooling bag with the ingredients bag inside.
  8. Put the winded cooling bag into a brand new sock not to touch it with bare hands. The cooling bag will turn -15 to -18 degrees at the lowest.
  9. Keep rocking the sock worn cooling bag for 5 minutes. Rock it back and forth constantly to mix ice and salt in the bag.
  10. You can make icecream in 5 minutes. Enjoy!

So that’s going to wrap it up for this special food quick icecream (no freezer, in 5 min.) recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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