Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, salmon burgers with teriyaki-mayonnaise sauce. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Salmon Burgers with Teriyaki-Mayonnaise Sauce is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Salmon Burgers with Teriyaki-Mayonnaise Sauce is something which I have loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have salmon burgers with teriyaki-mayonnaise sauce using 12 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Salmon Burgers with Teriyaki-Mayonnaise Sauce:

1. Get Fresh salmon filets
2. Take -The burger ingredients:
3. Prepare Onion
4. Take Egg
5. Make ready Panko
6. Take Milk
7. Prepare Salt and coarsely ground black pepper
8. Make ready -For the Teriyaki sauce:
9. Take each Soy sauce, sake, mirin
10. Prepare -For the Mayo-sauce
11. Take Mayonnaise
12. Make ready Lemon juice

Instructions to make Salmon Burgers with Teriyaki-Mayonnaise Sauce:

1. Take the skin and bones off the salmon filets and chop up finely. If you don't have a food processor, use a kitchen knife for this task.
2. Put the chopped up salmon and the burger ingredients in a bowl, and mix well together with your hands.
3. Divide the mixture into 4 portions and form into patties.
4. Make the 2 sauces. Just mix the ingredients together. You can use bottled lemon juice if you like.
5. Put 1 tablespoon of oil in a frying pan, and pan fry the patties over medium heat until golden brown on both sides. They will cook faster if you place a lid over the pan.
6. When the patties are cooked, wipe out any excess oil from the pan and add the teriyaki sauce.
7. Coat the burgers with the sauce over high heat. Reduce just enough so that there's still some sauce left over to pour over the burgers when serving.
8. Transfer the burgers to serving plates. I added a cabbage and bell pepper stir-fry. Pour any leftover teriyaki sauce from the pan over the burgers.
9. Add some mayonnaise-sauce and it's done.

So that is going to wrap this up for this special food salmon burgers with teriyaki-mayonnaise sauce recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!