Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, cranberry cream cheese cake. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Cranberry Cream Cheese Cake is one of the most popular of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Cranberry Cream Cheese Cake is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have cranberry cream cheese cake using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Cranberry Cream Cheese Cake:

1. Get 95 grams butter
2. Prepare 60 grams cream cheese (softened)
3. Get 1 tsp grated lemon rind
4. Make ready 1/2 cup granulated sugar
5. Prepare 1 large egg
6. Make ready 1/2 cup self-raising flour
7. Make ready 5 tbsp plain flour
8. Prepare 1/2 cup cranberries (frozen/dry)
9. Make ready 1 confectioner's sugar

Instructions to make Cranberry Cream Cheese Cake:

1. Preheat oven to 180C/350F. Grease a 15x21 loaf pan. Beat butter, cream cheese, lemon rind and sugar till light and fluffy.
2. Add in egg, continue mixing till well combined. Stir in flours. Fold in cranberries. Spoon in mixture into prepared tin pan.
3. Bake for an hour, or until tester comes out clean. Stand cake till cool, dust with confectioner's sugar.
4. ***for bigger servings, double all the ingredients (steps are the same) and may use a bundt cake pan or 9-inch cake pan

So that is going to wrap it up with this special food cranberry cream cheese cake recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!