Hey everyone, it is Brad, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, canned sardines rice bowl. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Canned Sardines Rice Bowl is one of the most favored of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Canned Sardines Rice Bowl is something which I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can cook canned sardines rice bowl using 8 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Canned Sardines Rice Bowl:
- Take 1 Canned Sardines *about 100g
- Take 1/2 teaspoon Grated Fresh Ginger
- Get 1/2 teaspoon Chilli Garlic Sauce OR Toban Djan (Chili Bean Sauce)
- Prepare 2 teaspoons Soy Sauce
- Get 1 Spring Onion *finely chopped
- Take 1/2 Nori Sheet *torn into small pieces
- Get 1/2 teaspoon Toasted Sesame Seeds
- Get 1 serving Cooked Rice
Instructions to make Canned Sardines Rice Bowl:
- Drain the canned Sardines and place them in a bowl. Add Ginger, Chilli Garlic Sauce, Soy Sauce and Spring onion, and mix to combine.
- Half fill a bowl with Freshly Cooked Rice or warmed cooked rice, and cover it with the sardine mixture. Place Nori and Toasted Sesame Seeds on top, and enjoy.
So that’s going to wrap this up with this exceptional food canned sardines rice bowl recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
