Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, mashed potato pork rolls with teriyaki sauce. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Mashed Potato Pork Rolls with Teriyaki Sauce is one of the most favored of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Mashed Potato Pork Rolls with Teriyaki Sauce is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have mashed potato pork rolls with teriyaki sauce using 20 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Mashed Potato Pork Rolls with Teriyaki Sauce:

1. Make ready pork loin, thinly sliced
2. Prepare water
3. Get sugar
4. Take sweet soy sauce
5. Make ready For Mashed Potato :
6. Make ready potatoes, peeled, quartered
7. Take warm milk
8. Get unsalted butter
9. Take salt
10. Get Black pepper
11. Make ready For Teriyaki Sauce :
12. Make ready garlic powder
13. Get onion powder
14. Take ginger powder
15. Get brown sugar
16. Make ready sugar
17. Make ready light soy sauce
18. Prepare sake
19. Take water
20. Prepare corn starch mix with 1 tbs water

Instructions to make Mashed Potato Pork Rolls with Teriyaki Sauce:

1. First, mix all the ingredients for teriyaki sauce except the corn starch mixture. Set aside.
2. Cook the potatoes by putting them in the steamer then steam them or putting them in water then boil them until skewer inserts easily. Drain the hot water.
3. Mash the cooked potatoes with potato masher. Add milk, butter, salt and pepper. Mix them well. Taste it.
4. Place one or two tablespoons mashed potato (depends on how wide the slice pork you have) at the edge of sliced pork and roll it. Do the same thing to the remaining mashed potato and pork.
5. In a non-stick frying pan, heat oil over medium high heat. When it’s hot, place the pork rolls in the pan, seal side bottom. Cook until all sides are nicely browned.
6. Pour teriyaki sauce and coat the meat with sauce. Cook until the sauce gets boiled and reduced.
7. Transfer the pork rolls on the serving plate. Set aside. Leave the sauce in the pan.
8. Add 3/4 cup water, 1 tbs sugar and 1 tbs sweet soy sauce into the teriyaki sauce in the pan. Cook until it boils really hard. Stir occasionaly. Add the corn starch mixture. Stir it until it gets thickened. Taste the sauce. Adjust the seasoning if needed.
9. Turn the heat off. Pour the sauce on top of the rolls. Sprinkle with green onion (optional).

So that’s going to wrap it up with this exceptional food mashed potato pork rolls with teriyaki sauce recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!