Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, sabudana khichdi (sago polenta). One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Sabudana khichdi (Sago Polenta) is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Sabudana khichdi (Sago Polenta) is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook sabudana khichdi (sago polenta) using 6 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Sabudana khichdi (Sago Polenta):

1. Take 1 bowl Sabudana (sago)
2. Make ready 1 boiled potatoes
3. Get 4 tbsp peanuts
4. Prepare As per taste Little black pepper
5. Prepare As per taste Salt
6. Make ready 3-4 green chillies as per your taste

Instructions to make Sabudana khichdi (Sago Polenta):

1. Soak sabudana for 5-6 hours.
2. In a pan, add oil, chopped green chillies saute.
3. Add boiled chopped potatoes saute it.
4. Add roasted peanuts, salt and black pepper mix well.
5. Cover it with lid let it cook for 5-7 mins on low flame.
6. Add soaked sabudana in it mix well (add water if required).
7. Cover it with lid and Let it cook for 5 mins and turn off the flame.

So that is going to wrap it up with this exceptional food sabudana khichdi (sago polenta) recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!