Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, bread pudding with whiskey sauce. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Bread Pudding with Whiskey Sauce is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Bread Pudding with Whiskey Sauce is something that I’ve loved my entire life. They’re nice and they look fantastic.

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To begin with this recipe, we have to first prepare a few ingredients. You can have bread pudding with whiskey sauce using 22 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Bread Pudding with Whiskey Sauce:

1. Take bread pudding
2. Take 1 tbsp butter, to grease baking dish
3. Get 1 lb loaf of French or Italian bread
4. Get 2 cup heavy cream
5. Take 4 cup whole milk
6. Get 6 large eggs
7. Make ready 1 3/4 cup brown sugar
8. Take 4 1/2 tsp pure vanilla extract
9. Prepare 1 1/2 tsp ground cinnamon
10. Make ready 3/4 tsp ground nutmeg
11. Take 1/4 tsp salt
12. Take 1/2 cup raisins
13. Prepare 1/2 cup chopped pecans
14. Get whiskey sauce
15. Prepare 2 cup heavy cream
16. Make ready 1/2 cup whole milk
17. Take 1/2 cup granulated sugar
18. Prepare 2 1/2 tbsp cornstarch
19. Make ready 3/4 cup bourbon or whiskey
20. Prepare 1 pinch salt
21. Get 2 tbsp butter
22. Prepare Whipped cream (optional topping)

To make the whiskey sauce: In a small bowl beat eggs together with whiskey. Melt butter in a large saucepan over low heat. Add the sugar and stir well. Remove from the heat, let cool slightly.

Instructions to make Bread Pudding with Whiskey Sauce:

1. NOTE: Some will want to know if they can cut calories and fat by substituting for the butter, cream, whole milk, eggs. Simple answer, NO. This is a bad-for-you, make-you-moan, decadent, delicious dessert meant to be prepared as written. If you want/need something healthy, this just isn't for you.
2. Tear the bread into 1-inch pieces and place in a very large bowl.
3. Grease a 9 by 13-inch baking dish with the butter and set aside.
4. Combine the heavy cream, milk, eggs, brown sugar, vanilla, cinnamon, nutmeg, and salt in a large bowl. Whisk to mix. Stir in the raisins and pecan pieces.
5. Pour the cream mixture over the bread, and stir to combine. The spices tend to stick to the bowl, so be sure to scrape all the spices into the bowl of bread too. Allow the mixture to sit at room temperature for 1 hour so most of the cream mixture is absorbed by the bread.
6. Carefully pour the bread mixture into the buttered baking dish and bake in a 350° F oven until the center of the bread pudding is set, about 1 hour. While it's baking, prepare the whiskey sauce.
7. In a 1-quart saucepan over medium heat, combine the cream, milk, and sugar.
8. In a measuring cup, whisk together the whiskey and cornstarch. Pour into the pan with the cream mixture and continue cooking, stirring constantly, until the sauce thickens. Remove from heat and stir in the butter & the pinch of salt.
9. When the bread pudding is done baking, allow to sit and partially cool, for 10 to 15 minutes. Plate servings, while warm, and top with warm whiskey sauce. It's also excellent with a shot of whipped cream (aerosol can type) on top of the whiskey sauce! Killer good!!

A pan of warm bread pudding transforms day-old bread – plus eggs and cream – into an indulgence. This version has Creole roots, with cubes of baguette and a sauce that's flavored by a healthy dose of bourbon. Bread pudding with whiskey sauce is a delicious dessert inspired by the flavors of the Emerald Isle. A classic recipe for bread pudding lovers everywhere! Pour the liquid over the bread.

So that’s going to wrap it up for this special food bread pudding with whiskey sauce recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!