Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, sago payassam. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Sago Payassam is one of the most popular of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Sago Payassam is something that I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have sago payassam using 7 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Sago Payassam:

1. Make ready 1/2 cup sabudana/sago / Tapioca Pearls
2. Get 1.5 cups water
3. Take 1 cup full cream milk
4. Make ready 1/4 cup grated jaggery
5. Take 1 pinch cardamom powder
6. Prepare 1 tbsp ghee
7. Take 4-5 cashews

Instructions to make Sago Payassam:

1. Take a pan and add little water - Add grated jaggery - Let it melt
2. Boil until the syrup thickens. - Cool and set aside.
3. Now cook sago in 1.5 cups water until transparent.
4. Add milk and cook until it thickens.
5. Add cardamom powder. Stir. - Add cooled jaggery syrup and stir.
6. Fry cashews in ghee and pour it to the pot.
7. Enjoy hot or cold

So that is going to wrap it up with this special food sago payassam recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!