Hello everybody, it is John, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, cajun-style smoked turkey. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Smoked turkey will have a different color than roasted turkey. It often looks more pink, due to the meat's reaction to the smoke. Place the turkey in the center of the hot grate, away from the heat, and cover the grill.

Cajun-Style Smoked Turkey is one of the most favored of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Cajun-Style Smoked Turkey is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have cajun-style smoked turkey using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Cajun-Style Smoked Turkey:

1. Make ready 8 1/2 lb Whole Turkey Breast
2. Get 1/4 cup Extra Virgin Olive Oil
3. Take 3 tbsp Salt
4. Take 1 tbsp Dried Rosemary
5. Take 3 tbsp Paprika
6. Get 2 tbsp Ground Red Pepper
7. Get 2 tsp Ground Black Pepper
8. Take 1 tsp Dried Oregano

This will give Thanksgiving dinner a bit of edge without much fuss! If you don't have a stovetop smoker, you can use two heavy-duty, disposable aluminum baking pans. Perfect for sandwiches, JENNIE-O® Hickory Smoked Cajun Style Turkey Breast is a wonderful addition for anything that needs a spicy punch! This turkey has a hint of smoked flavoring and is seasoned with just the right amount of Cajun.

Steps to make Cajun-Style Smoked Turkey:

1. Clean turkey and coat with EVOO. Rub liberally above and beneath skin with spices to coat. Allow to sit for 3 hours.
2. Preheat oven to 325°F.
3. Fill bottom of stovetop smoker with 1 cup of apple wood chips. Place rubbed turkey on small baking rack over wood chips. Cover smoker tightly with heavy-duty aluminum foil.
4. Place smoker on stove over medium heat for 15-20 minutes.
5. Remove smoker from stove and place directly into oven. Bake at 325°F for 4.5 hours. Remove foil cover and bake uncovered for additional 1 hour.
6. When cooked through, remove from oven and let rest for 15 minutes before carving.

Each Thanksgiving I look forward to firing up the smoker and seeing what new turkey creation I can come up with to throw in there. So far I've done well with an apple-brine and honey-brine, but I took things to a whole new level this year with a Cajun-inspired smoked bird. In lieu of a brine, a spicy butter and beer based liquid was injected all over this turkey, which was then coated in a. Taking inspiration from one of the authentic cuisines proudly claimed by New Orleans, Boar's Head Bold® Cajun Style Turkey Breast is a walk down Bourbon Street in the Big Easy. Coated with a signature Cajun spice blend of garlic, chili pepper and paprika and then lightly smoked, each slice delivers flavor that's bigger than Mardi Gras.

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