Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, sago kheer. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Sago Kheer (often confused with Tapioca Pudding) is made with Milk, Sago Pearls, Sugar, Saffron, Cardamom and Kewra essence. In Northern India. sabudana kheer recipe with step by step photos. this is a creamy smooth kheer. just remember to Since sabudana or sago is an ingredient that is a part of fasting food, we make a lot of snacks with it. Sago Kheer (often confused with Tapioca Pudding) is made with Milk, Sago Pearls, Sugar, Saffron, Cardamom and Kewra essence.

Sago Kheer is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. Sago Kheer is something which I have loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook sago kheer using 6 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Sago Kheer:

1. Take 1 cup milk
2. Make ready 2 tsp custard powder
3. Get 2 elaichi (Cardamom powder)
4. Take 2 tsp dry fuits (chopped)
5. Take for garnishing
6. Take as needed mint leaves

Javvarisi Payasam, Sabudana Kheer, Sago Kheer is a type of milk pudding made with the use of sago seeds. The small white pearls cooked with milk and sugar to make a delicious dessert perfect for any. Due to illness mostly patients lose their desire to eat anything. When i feel tired and not in a cooking mood.

Instructions to make Sago Kheer:

1. Wash and soak sago for 2 hours.
2. Take one pan,add milk and sago into it,and boil up till sago turns transluent.
3. Add custard powder and dissolve it in cold milk and add it into the sago mixture.
4. Now, boil for 5 min or till the milk becomes thick.
5. Add elaichi powder and crushed dry fruits into it. Preferrably almond and cashew.
6. Garnish it with mint leaves.(Can be served hot (or) chilled)

Wash sago well in water, Cover them with fresh water and soak them in water for a hour. I fell in love with Sabudana /Sago when my mom made Sabudana Kichidi for me. Sabakki payasa or sago kheer recipe explained with step by step pictures. Sabakki payasa or sabbakki payasam is prepared using sabudana, milk and sugar. Sabudana Kheer or Javarisi Payasam is a delicious dessert made with sago, milk, sugar and garnished with nuts.

So that’s going to wrap this up for this exceptional food sago kheer recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!