Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, whiskey sour. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

The whiskey sour is a mixed drink containing whiskey (often bourbon), lemon juice, sugar, and optionally, a dash of egg white or vegan version with aquafaba or cocktails foamer. The classic three-ingredient Whiskey Sour cocktail recipe is easy to commit to memory and an easy Spirit, citrus and sugar—the original big three—come together in the Whiskey Sour, whose history. The whiskey sour is a great way to enjoy a fine whiskey.

Whiskey Sour is one of the most well liked of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Whiskey Sour is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have whiskey sour using 5 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Whiskey Sour:

1. Get 1/2 lemon
2. Prepare 1 tablespoon sugar
3. Get 1/4 cup mint leaves
4. Take 3 oz whiskey
5. Get Club Soda (optional)

How to Make a Whiskey Sour. The whiskey sour is a classic balance of sweet and tart flavors. Making your own whiskey sour at home will only take a few minutes. If you get hooked, there are.

Instructions to make Whiskey Sour:

1. Muddle lemon, sugar and mint. Then add whiskey and shake for 30 seconds.
2. Pour over ice in an old fashioned glass. For a more mild flavor, top off cocktail with club soda.

The Whiskey Sour is at once wake-up call and comfort sipper. Sour as sin, it'll jolt your palate awake and scrub it clean, as only something this caustic (but delicious) can. A well-made Whiskey Sour—made with whiskey, lemon juice, and simple syrup—is a drink worth You may remember a Whiskey Sour as that fairly terrible drink you had once at a dim but thrilling. Jamie's Whisky Sour recipe is a combination of whisky, lemon and lime juice; Follow Jamie's step Whiskey sour. The lemon in this whisky recipe rounds off the alcohol and gives it an edgy sharpness.

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