Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, butter crisps. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Butter Crisps is one of the most popular of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Butter Crisps is something which I’ve loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook butter crisps using 5 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Butter Crisps:

1. Make ready 8 oz unsalted butter
2. Prepare 2 cup sugar
3. Take 2 eggs
4. Take 2 cup self raising flour
5. Take 1 pinch salt

Instructions to make Butter Crisps:

1. Preheat oven to 180°Celsius (160 fan-forced).
2. Melt butter in a small saucepan.
3. Pour melted butter into a large heatproof mixing bowl, add the sugar, mix well and allow to cool to room temperature.
4. Add the eggs, flour and salt. Mix until combined.
5. Roll tablespoons of mixture into balls and flatten on a lined baking tray. As these biscuits spread so much, only place 8 at a time on a tray, spaced evenly. Ensure they are quite flat.
6. Bake in the centre of the oven for only 10-15 minutes.
7. Remove from then oven once the edges are lightly browned, any longer any any they will have a burnt taste to them.
8. Once removed from the oven, place biscuits immediately on a cooling rack to cool. I have found they store better in a glass container container than a plastic one. Enjoy!

So that is going to wrap this up for this special food butter crisps recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!