Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, delicious sweet-spicy sauce teriyaki sanma (pacific saury). It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Delicious Sweet-Spicy Sauce Teriyaki Sanma (Pacific Saury) is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Delicious Sweet-Spicy Sauce Teriyaki Sanma (Pacific Saury) is something which I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have delicious sweet-spicy sauce teriyaki sanma (pacific saury) using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Delicious Sweet-Spicy Sauce Teriyaki Sanma (Pacific Saury):

1. Get Pacific saury (sanma)
2. Prepare to 2 1/2 tablespoons ★Soy sauce
3. Take ★Sake
4. Get ★Mirin
5. Get ★Sugar
6. Get ★Gochujang
7. Get Roasted sesame seeds
8. Get Sake
9. Take Juice from grated ginger
10. Prepare Katakuriko
11. Get Cake flour
12. Prepare Vegetable oil

Steps to make Delicious Sweet-Spicy Sauce Teriyaki Sanma (Pacific Saury):

1. Fillet the Pacific saury into 3 slices. Sprinkle with the grated ginger juice and sake. Combine the ★ ingredients in a bowl, and set aside.
2. Add the dry ingredients (the ratio of cake flour to katakuriko should be 1:1) in a plastic bag. Coat the fish fillets with them, and shake off the excess flour.
3. Heat a frying pan, and add a generous amount of oil. Start pan-frying the skin side of the fish fillets. When finished, pour in the ★ flavouring sauce, and coat the fish in it. This will make the fish lustrous.
4. Serve on a plate, and sprinkle with white sesame seeds.
5. This is a recipe for homemade gochujang. It uses less red hot peppers than usual, so even people who don't like spicy food can eat it. - - https://cookpad.com/us/recipes/143344-easy-homemade-gochujang
6. The amount of the flavouring ingredients will change depending on the spiciness (or sweetness) of the gochujang. Please adjust the taste so it's not too spicy.

So that is going to wrap this up with this special food delicious sweet-spicy sauce teriyaki sanma (pacific saury) recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!