Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, easy fairy cakes. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Easy Fairy Cakes is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They are nice and they look wonderful. Easy Fairy Cakes is something which I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have easy fairy cakes using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Easy Fairy Cakes:

1. Get Cake mix
2. Prepare 50 grams Self Raising flour
3. Take 50 grams Caster Sugar
4. Make ready 1 Egg
5. Prepare 50 grams Stork
6. Take Butter Icing
7. Get 110 grams Icing sugar
8. Make ready 50 grams Stork

Instructions to make Easy Fairy Cakes:

1. Preheat oven to 180 C / Gas 4.
2. Mix all of the ingredients in a bowl. The more you mix, the bigger the cupcakes will be.
3. Place cake cases into a baking tray. Pour the mixture in the cases half way.
4. Cook for about 15 minutes. Touch the top of a cake and it should bounce back if they are cooked.
5. Add icing. Eat!

So that’s going to wrap it up for this special food easy fairy cakes recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!